図書

納豆 : 原料大豆の選び方から販売戦略まで (食品加工シリーズ ; 5)

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納豆 : 原料大豆の選び方から販売戦略まで

(食品加工シリーズ ; 5)

Call No. (NDL)
PC61-G31
Bibliographic ID of National Diet Library
000003627769
Material type
図書
Author
渡辺杉夫 著
Publisher
農山漁村文化協会
Publication date
2002.3
Material Format
Paper
Capacity, size, etc.
120p ; 21cm
NDC
619.6
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Detailed bibliographic record

Summary, etc.:

地場産大豆納豆の生産から販売まで(Provided by: 出版情報登録センター(JPRO))

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  • 札幌市中央図書館

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    Call No.:
    619.6/ワ/
    Book Registration Number:
    0116003096
  • 青森県立図書館

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    Call No.:
    619.6-ワタナベ*ス
    Book Registration Number:
    10212917398
  • 岩手県立図書館

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    Call No.:
    619.6/ワタ/
    Book Registration Number:
    1103674576
  • 宮城県図書館

    Paper
    Call No.:
    619.6/2002.3
    Book Registration Number:
    1007568940
  • 秋田県立図書館

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    Call No.:
    619.6/ワナ/
    Book Registration Number:
    121856751
  • 山形県立図書館

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    Call No.:
    619.6-ワタ
    Book Registration Number:
    105539392
  • 福島県立図書館

    Paper
    Call No.:
    619.6-W1
    Book Registration Number:
    304191620
  • 農林水産関係試験研究機関総合目録

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  • 食の文化ライブラリー蔵書目録検索

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  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-540-00196-5
Title Transcription
ナットウ : ゲンリョウ ダイズ ノ エラビカタ カラ ハンバイ センリャク マデ
Author/Editor
渡辺杉夫 著
Author Heading
渡辺, 杉夫, 1930- ワタナベ, スギオ, 1930- ( 00875866 )Authorities
Publication, Distribution, etc.
Publication Date
2002.3
Publication Date (W3CDTF)
2002