図書

わが家のおかず献立 : 健康を考えたメニューづくり (辻学園books)

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わが家のおかず献立 : 健康を考えたメニューづくり

(辻学園books)

Call No. (NDL)
EF27-G4796
Bibliographic ID of National Diet Library
000003633744
Material type
図書
Author
辻勲 監修ほか
Publisher
ジャパンクッキングセンター
Publication date
2002.5
Material Format
Paper
Capacity, size, etc.
144p ; 30cm
NDC
596
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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    L596/サカ02/
    Book Registration Number:
    0004718078
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-88046-324-8
Title Transcription
ワガヤ ノ オカズ コンダテ : ケンコウ オ カンガエタ メニューズクリ
Author/Editor
辻勲 監修
佐川進 料理
Series Title
Author Heading
辻, 勲, 1923-2003 ツジ, イサオ, 1923-2003 ( 00087225 )Authorities
佐川, 進 サガワ, ススム ( 00161059 )Authorities
Publication Date
2002.5
Publication Date (W3CDTF)
2002