食品産業のグリーン化 : 食品産業マンにとっての環境読本

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Summary, etc.：: 関係各法律・行政施策ごとにその方向付け、懇切な解説とアドバイスがある。「食品産業グリーン化」に臨むための格好の羅針盤。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-89086-151-3
Title: 食品産業のグリーン化 : 食品産業マンにとっての環境読本
Title Transcription: ショクヒンサンギョウノグリーンカ : ショクヒンサンギョウマンニトッテノカンキョウドクホン
Author/Editor: 遠藤保雄著
Author Heading: 遠藤, 保雄, 1947- エンドウ, ヤスオ, 1947- ( 00152637 )Authorities
Publication, Distribution, etc.: 東京 : 日報出版
Publication Date: 2001.10
Publication Date (W3CDTF): 2001
Extent: 267p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工業ショクヒンコウギョウ ( 00572191 )Authorities
環境問題カンキョウモンダイ ( 00564910 )Authorities
NDC 9th ed.: 588.09 : Food technology
NDLC: DL681
Target Audience: 一般
Price: 2476円
Holding library: 国立国会図書館
Call No.: DL681-G133
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003646141
http://id.ndl.go.jp/bib/000003646141
National Bibliography No. (JPNO): 20293262
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111