鉄鍋の掟 : 陳家の中華作法

Detailed bibliographic record

Summary, etc.：: 麻婆豆腐、海老チリ、回鍋肉、酢豚、餃子など定番中華にこそ、守るべき掟がある。中華鍋の使い方に始まる料理テクニック、手作りラー油など調味料のこと、そして陳家の秘伝レシピを「中華の鉄人」が惜しみなく伝授。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-584-15951-3
Title: 鉄鍋の掟 : 陳家の中華作法
Title Transcription: テツナベノオキテ : チンケノチュウカサホウ
Author/Editor: 陳建一著
Author Heading: 陳, 建一, 1956-2023 チン, ケンイチ, 1956-2023 ( 00130524 )Authorities
Publication, Distribution, etc.: 東京 : ベストセラーズ
Publication Date: 2002.7
Publication Date (W3CDTF): 2002
Extent: 191p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理チュウカリョウリ ( 00573903 )Authorities
NDC 9th ed.: 596.22 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 1300円
Holding library: 国立国会図書館
Call No.: EF27-G4933
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003650764
http://id.ndl.go.jp/bib/000003650764
National Bibliography No. (JPNO): 20290490
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112