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料理和仏辞典

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Material Type: 図書
ISBN: 4-434-02202-4
Title: 料理和仏辞典
Title Transcription: リョウリワフツジテン
Author/Editor: 伊東眞澄, イトー三洋編集部編
Author Heading: 伊東, 眞澄, 1945-2000 イトウ, シンチョウ, 1945-2000 ( 00889094 )Authorities
イトー三洋株式会社イトーサンヨウカブシキガイシャ ( 00889090 )Authorities
Publication, Distribution, etc.: 東京 : ジパング
東京 : 星雲社 (発売)
Publication Date: 2002.7
Publication Date (W3CDTF): 2002
Extent: 625p
Size: 20cm
Alternative Title: Dictionnaire Japonais-Français de la cuisine Dictionnaire Japonais - Francais de la cuisine
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス語 (料理用)--辞書フランスゴ (リョウリヨウ) ジショ ( 00581777 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: E2
EF27
Target Audience: 一般
Note (General): 背・表紙のタイトル: Dictionnaire Japonais-Français de la cuisine
Price: 6800円
Holding library: 国立国会図書館
Call No.: E2-G397
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003662289
http://id.ndl.go.jp/bib/000003662289
National Bibliography No. (JPNO): 20309257
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111