図書

食品学実験実習書 : 原料・加工・分析・品質検査の基礎 全訂版

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食品学実験実習書 : 原料・加工・分析・品質検査の基礎

全訂版

Call No. (NDL)
PC25-G209
Bibliographic ID of National Diet Library
000003667056
Material type
図書
Author
斎藤進, 高間總子 共著
Publisher
理工図書
Publication date
2002.4
Material Format
Paper
Capacity, size, etc.
367p ; 22cm
NDC
498.53
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Paper

Material Type
図書
ISBN
4-8446-0677-8
Title Transcription
ショクヒンガク ジッケン ジッシュウショ : ゲンリョウ カコウ ブンセキ ヒンシツ ケンサ ノ キソ
Author/Editor
斎藤進, 高間總子 共著
Edition
全訂版
Author Heading
斎藤, 進, 1922- サイトウ, ススム, 1922- ( 00065282 )Authorities
高間, 総子, 1940- タカマ, フサコ, 1940- ( 00078532 )Authorities
Publication, Distribution, etc.
Publication Date
2002.4
Publication Date (W3CDTF)
2002