図書

手づくりが一番!わが家のおかず専科 : 基本をしっかりおぼえて家庭料理をマスター (レッスンシリーズ)

Icons representing 図書

手づくりが一番!わが家のおかず専科 : 基本をしっかりおぼえて家庭料理をマスター

(レッスンシリーズ)

Call No. (NDL)
Y73-G14
Bibliographic ID of National Diet Library
000003674352
Material type
図書
Author
磯村美代子 料理
Publisher
パッチワーク通信社
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
114p ; 26cm
NDC
596
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Paper

Material Type
図書
ISBN
4-89396-618-9
Title Transcription
テズクリ ガ イチバン ワガヤ ノ オカズ センカ
Author/Editor
磯村美代子 料理
Author Heading
磯村, 美代子 イソムラ, ミヨコ ( 00410505 )Authorities
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002