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Table of Contents
包む（餃子パーティー（焼き餃子／揚げ餃子／水餃子）／肉まんとあんまん／ ほか）
巻く（生春巻き／揚げ春巻き／カンチュア／ ほか）
はさむ（ベーグルサンド／ジンジャーエール／ピタサンド／ ほか）
のせる（カナッペ／ブルスケッタ／フィッシュティー ほか）
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾈ/
- Book Registration Number：
- 4012930360
秋田県立図書館
Paper- Call No.：
- 596/ﾈﾂ/
- Book Registration Number：
- 121911499
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ﾈﾓ
- Book Registration Number：
- 910217595
千葉市中央図書館
Paper横浜市立図書館
Paper- Call No.：
- 5962055
- Book Registration Number：
- 2027958713
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-278-03744-9
- Title Transcription
- ツツム マク ハサム レシピ
- Author/Editor
- 根本きこ 著
- Author Heading
- 根本, きこ, 1974- ネモト, キコ, 1974- ( 00823536 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2002.9
- Publication Date (W3CDTF)
- 2002
- Extent
- 109p