図書

The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Call No. (NDL)
EF27-A254
Bibliographic ID of National Diet Library
000003694013
Material type
図書
Author
Kiple, Kenneth F, 1939-ほか
Publisher
Cambridge University Press
Publication date
2000.
Material Format
Paper
Capacity, size, etc.
2 v. (xlii, 2153 p.) : ill., maps ; 26 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
052140214X (v. 1)
0521402158 (v. 2)
ISBN (set)
0521402166 (slipcase set)
Publication Date
2000.
Publication Date (W3CDTF)
2000
Extent
2 v. (xlii, 2153 p.) : ill., maps ; 26 cm.
Place of Publication (Country Code)
GB