Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré. 2000 ed.

Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré.

2000 ed.

Call No. (NDL): PC111-A10
Bibliographic ID of National Diet Library: 000003696886

Material type: 図書

Author: International Institute of Refrigeration.

Publisher: International Institute of Refrigeration

Publication date: 2000.

Material Format: Paper

Capacity, size, etc.: 219 p. : ill. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 291314909X
Title: Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré.
Edition: 2000 ed.
Author Heading: International Institute of Refrigeration.
Publication, Distribution, etc.: Paris : International Institute of Refrigeration
Publication Date: 2000.
Publication Date (W3CDTF): 2000
Extent: 219 p. : ill. ; 24 cm.
Alternative Title: Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré
Place of Publication (Country Code): FR
Text Language Code: eng
fre
Subject Heading: Farm produce -- Storage.
Cold storage.
LCC: TP372.2
DDC: 664/.85
NDLC: PC111
Holding library: 国立国会図書館
Call No.: PC111-A10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003696886
http://id.ndl.go.jp/bib/000003696886
Bibliographic Record Category (NDL): 211