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図書

Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series)

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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series)

Call No. (NDL)
SC186-A37
Bibliographic ID of National Diet Library
000003700425
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)ほか
Publisher
World Health Organization
Publication date
2002.
Material Format
Paper
Capacity, size, etc.
viii, 62 p. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9241209062
ISSN (series)
0512-3054
Title
Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Series Title
WHO technical report series
Title Heading
Technical report series (World Health Organization)
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
2002.
Publication Date (W3CDTF)
2002