Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

2nd ed.

Notes on use

Note (General)：: Previous ed.: 1981."Revised 2001"--Cover of v. 8."ISSN 0259-2916"--P. [4] of cover.

Detailed bibliographic record

Contents：: v. 1B. General requirements (food hygine)v. 8. Fats, oils and related productsv. 9A. Fish and fishery products....

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9251046808 (v. 1B)
9251046824 (v. 8)
9251046603 (v. 9A)
Title: Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Edition: 2nd ed.
Author Heading: Joint FAO/WHO Codex Alimentarius Commission.
Joint FAO/WHO Food Standards Programme.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Rome : World Health Organization
Publication Date: 2001.
Publication Date (W3CDTF): 2001
Extent: v. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Food industry and trade -- Standards.
DDC: 363.192
NDLC: M361
PC21
Note (General): Previous ed.: 1981.
"Revised 2001"--Cover of v. 8.
"ISSN 0259-2916"--P. [4] of cover.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: M361-A178
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003700954
http://id.ndl.go.jp/bib/000003700954
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211