図書

Enhancing food safety and productivity : technology use in the Canadian food processing industry / by John R. Baldwin and David Sabourin. (Research paper series)

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Enhancing food safety and productivity : technology use in the Canadian food processing industry / by John R. Baldwin and David Sabourin.

(Research paper series)

Call No. (NDL)
DL681-A29
Bibliographic ID of National Diet Library
000003701264
Material type
図書
Author
Baldwin, John R. (John Russel)ほか
Publisher
Statistics Canada
Publication date
2002.
Material Format
Paper
Capacity, size, etc.
viii, 59 p. ; 28 cm.
NDC
-
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Notes on use

Note (General):

"May 2002.""11F0019 No. 168."

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0662301633
ISSN (series)
1205-9153
Author/Editor (Series Title)
Analytical Studies Branch
no. 168
Publication, Distribution, etc.
Publication Date
2002.