図書

Guide to yeast genetics and molecular and cell biology / edited by Christine Guthrie, Gerald R. Fink. (Methods in enzymology ; v. 350-351)

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Guide to yeast genetics and molecular and cell biology / edited by Christine Guthrie, Gerald R. Fink.

(Methods in enzymology ; v. 350-351)

Call No. (NDL)
RA119-A28
Bibliographic ID of National Diet Library
000003702826
Material type
図書
Author
Guthrie, Christine.ほか
Publisher
Academic Press
Publication date
c2002.
Material Format
Paper
Capacity, size, etc.
2 v. : ill. (some col.) ; 24 cm.
NDC
-
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Notes on use

Note (General):

[Pt. A] issued as v. 194 of Methods in enzymology in 1991, with title: Guide to yeast genetics and molecular biology.

Detailed bibliographic record

Contents:

v. 350 (pt. B) Basic techniques ; Making mutants ; Genomics ; Proteomicsv. 351 (pt. C) Cytology ; Biochemistry ; Cell fractionation ; Cell biology.(Pr...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0121822532 (case, v. 350)
0123106710 (comb, v. 350)
0121822540 (case, v. 351)
0123106729 (comb, v. 351)
Publication Date
c2002.
Publication Date (W3CDTF)
2002
Extent
2 v. : ill. (some col.) ; 24 cm.
Place of Publication (Country Code)
NL