デュマの大料理事典特装版

デュマの大料理事典

特装版

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Material Type: 図書
ISBN: 4-00-024003-X
Title: デュマの大料理事典
Title Transcription: デュマノダイリョウリジテン
Author/Editor: アレクサンドル・デュマ著
辻静雄, 林田遼右, 坂東三郎編訳
Edition: 特装版
Author Heading: Dumas, Alexandre, 1802-1870 ( 00438367 )Authorities
辻, 静雄, 1933-1993 ツジ, シズオ, 1933-1993 ( 00087303 )Authorities
林田, 遼右, 1934- ハヤシダ, リョウスケ, 1934- ( 00009900 )Authorities
坂東, 三郎バンドウ, サブロウ ( 00004478 )Authorities
Publication, Distribution, etc.: 東京 : 岩波書店
Publication Date: 2002.11
Publication Date (W3CDTF): 2002
Extent: 482, 5p
Size: 23cm
Additional Title: Grand dictionnaire de cuisine. (抄訳)
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
NDC 9th ed.: 954.6 : French literature--Essays. Prose
NDLC: KR154
Target Audience: 一般
Note (General): 折り込1枚
原タイトル: Grand dictionnaire de cuisine. (抄訳)
Price: 28000円
Holding library: 国立国会図書館
Call No.: KR154-H1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003982523
http://id.ndl.go.jp/bib/000003982523
National Bibliography No. (JPNO): 20357582
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111