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調理科学

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Material Type: 図書
ISBN: 4-7679-0273-8
Title: 調理科学
Title Transcription: チョウリカガク
Author/Editor: 村山篤子, 大羽和子, 福田靖子編著
Author Heading: 村山, 篤子, 1933- ムラヤマ, アツコ, 1933- ( 00137677 )Authorities
大羽, 和子, 1931- オオバ, カズコ, 1931- ( 00210432 )Authorities
福田, 靖子, 1938- フクダ, ヤスコ, 1938- ( 00365795 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2002.5
Publication Date (W3CDTF): 2002
Extent: 190p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 執筆: 阿久澤さゆりほか
Price: 2000円
Holding library: 国立国会図書館
Call No.: EF27-H39
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003993998
http://id.ndl.go.jp/bib/000003993998
National Bibliography No. (JPNO): 20363590
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111