栄養学 3訂版 (基礎シリーズ)

栄養学

3訂版

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Summary, etc.：: 栄養の種類と解説、所要量、年齢やさまざまな病気との関係等を簡潔に記述した。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-407-03192-1
Title: 栄養学
Title Transcription: エイヨウガク
Author/Editor: 荒川信彦, 大塚惠監修・編修
Edition: 3訂版
Series Title: 基礎シリーズ
Author Heading: 荒川, 信彦アラカワ, ノブヒコ ( 00002887 )Authorities
大塚, 恵, 1953- オオツカ, メグミ, 1953- ( 00392058 )Authorities
Publication, Distribution, etc.: 東京 : 実教出版
Publication Date: 2002.4
Publication Date (W3CDTF): 2002
Extent: 143p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 江原絢子ほか
Price: 1200円
Holding library: 国立国会図書館
Call No.: EG257-H3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003995370
http://id.ndl.go.jp/bib/000003995370
National Bibliography No. (JPNO): 20350174
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112