Cozinha japonesa : degustação & sensibilidade / apresentação organização e receita do Sukiaki de Massao Ohno ; [editor Massao Ohno].

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Material Type: 図書
ISBN: 8587678078
Title: Cozinha japonesa : degustação & sensibilidade / apresentação organização e receita do Sukiaki de Massao Ohno ; [editor Massao Ohno].
Author Heading: Ōno, Masao.
Publication, Distribution, etc.: São Paulo : Navegar Editora
Publication Date: c2001.
Publication Date (W3CDTF): 2001
Extent: 95 p. : ill. ; 23 cm.
Place of Publication (Country Code): BR
Text Language Code: por
NDLC: EF27
GB
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-B6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003999351
http://id.ndl.go.jp/bib/000003999351
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211