Evaluation of certain food additives and contaminants : fifty-seventh report of the joint FAO/WHO expert committee on food additives. : Jun 2001, Rome, Italy. (WHO Technical Report Series ; 909)

Evaluation of certain food additives and contaminants : fifty-seventh report of the joint FAO/WHO expert committee on food additives. : Jun 2001, Rome, Italy.

(WHO Technical Report Series ; 909)

Call No. (NDL): M17-03-871
Bibliographic ID of National Diet Library: 000004010432

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome)

Publisher: World Health Organization

Publication date: c2002.

Material Format: Paper

Capacity, size, etc.: x, 171 p. : ill. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Papers.

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Paper

Material Type: 図書
ISBN: 9241209097
ISSN (series): 0512-3054
Title: Evaluation of certain food additives and contaminants : fifty-seventh report of the joint FAO/WHO expert committee on food additives. : Jun 2001, Rome, Italy.
Series Title: WHO Technical Report Series ; 909
Title Heading: Technical report series (World Health Organization) ; 909.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome)
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: c2002.
Publication Date (W3CDTF): 2002
Extent: x, 171 p. : ill. ; 24 cm.
Alternative Title: Evaluation of certain food additives and contaminants : 57th report of the joint FAO/WHO expert committee on food additives
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: Food additives -- Toxicology.
Food contamination.
NDLC: M17
Note (General): Papers.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: M17-03-871
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004010432
http://id.ndl.go.jp/bib/000004010432
RLIN No.: CTYA6127887-B
Bibliographic Record Category (NDL): 215