Effective utilization of ε-polylysine in food processing

Effective utilization of ε-polylysine in food processing

Call No. (NDL): UT51-2003-A58
Bibliographic ID of National Diet Library: 000004014652

Material type: 博士論文

Author: Yu Ting Ho [著]

Publisher: [Yu Ting Ho]

Publication date: [2001]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 東京水産大学,博士 (水産学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Effective utilization of ε-polylysine in food processing
Author/Editor: Yu Ting Ho [著]
Author Heading: 何, 玉[ティン] ホー, イゥティン
Publication, Distribution, etc.: [Yu Ting Ho]
Publication Date: [2001]
Publication Date (W3CDTF): 2001
Extent: 1冊
Alternative Title: 食品加工におけるε-ポリリジンの有効利用ショクヒンカコウニオケルイプシロン - ポリリジンノユウコウリヨウ
Degree grantor/type: 東京水産大学
Date Granted: 平成13年3月23日
Date Granted (W3CDTF): 2001
Dissertation Number: 甲第252号
Degree Type: 博士 (水産学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
Alias of Author: Ho, Yu Ting
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2003-A58
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004014652
http://id.ndl.go.jp/bib/000004014652
Bibliographic Record Category (NDL): 213