メニューコーディネートのための食材別料理集

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Material Type: 図書
ISBN: 4-8103-1263-1
Title: メニューコーディネートのための食材別料理集
Title Transcription: メニューコーディネートノタメノショクザイベツリョウリシュウ
Author/Editor: 宮澤節子, 太田美穂, 浅野恭代編著
Author Heading: 宮澤, 節子, 1941- ミヤザワ, セツコ, 1941- ( 00867378 )Authorities
太田, 美穂オオタ, ミホ ( 00649321 )Authorities
浅野, 恭代, 1950- アサノ, ヤスヨ, 1950- ( 00912954 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2002.6
Publication Date (W3CDTF): 2002
Extent: 164p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596.3 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2900円
Holding library: 国立国会図書館
Call No.: EF27-H83
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004027451
http://id.ndl.go.jp/bib/000004027451
National Bibliography No. (JPNO): 20395429
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111