Food engineering & ingredients 40(4):2015.11/12

Food engineering & ingredients

40(4):2015.11/12

Call No. (NDL): Z53-Y111
Bibliographic ID of National Diet Library: 000004051509

Material type: 雑誌

Publisher: Reed Business Information

Publication date: 2015

Publication Frequency: -

Material Format: Paper

Capacity, size, etc.: 27cm

NDC: -

Notes on use

Note (General)：: Description based on the latest issue

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継続前：Food engineering international

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Paper

Material Type: 雑誌
ISSN: 1471-2806
Title: Food engineering & ingredients
Volume: 40(4):2015.11/12
Publication, Distribution, etc.: Doetinchem : Reed Business Information
Publication Date: 2015
Publication Date (W3CDTF): 2015
Size: 27cm
Place of Publication (Country Code): NL
Text Language Code: eng
NDLC: ZP34
Note (General): Description based on the latest issue
Holding library: 国立国会図書館
Call No.: Z53-Y111
Replaces: 継続前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000131380
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004051509
http://id.ndl.go.jp/bib/000004051509
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 231