Effect of water stress on soluble solids, acid and abscisic acid content in different portions of citrus fruits

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Material Type: 博士論文
Title: Effect of water stress on soluble solids, acid and abscisic acid content in different portions of citrus fruits
Author/Editor: Doo-Gyung Moon [著]
Author Heading: Moon, Doo-Gyung ムーン, ドーギュン
Publication, Distribution, etc.: [Doo-Gyung Moon]
Publication Date: 2001
Publication Date (W3CDTF): 2001
Extent: 1冊
Alternative Title: 水ストレスがカンキツ果実の部位別の可溶性固形物,酸含量及びアブシジン酸含量に及ぼす影響ミズストレスガカンキツカジツノブイベツノカヨウセイコケイブツサンガンリョウオヨビアブシジンサンガンリョウニオヨボスエイキョウ
Degree grantor/type: 愛媛大学
Date Granted: 平成13年9月25日
Date Granted (W3CDTF): 2001
Dissertation Number: 甲農博第356号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2003-B724
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004055207
http://id.ndl.go.jp/bib/000004055207
Bibliographic Record Category (NDL): 213