Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

• Material Type: 図書
• ISBN: 9251048312
• Title: Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
• Author Heading: Bartolini, Giorgio.; Petruccelli, Raffaella.; Tindall, H. D.; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2002.
• Publication Date (W3CDTF): 2002
• Extent: xi, 74 p. : col. ill., 1 col. map ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Alias of Author: Tindall, Harold Donovan.
• Subject Heading: Olive.; Olive industry and trade.
• DDC: 634.63
• NDLC: RB144
• Note (General): "TC/M/Y4202E/1/10.02/1200"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references (p. 45-51) .
• Holding library: 国立国会図書館
• Call No.: RB144-B1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004055603; http://id.ndl.go.jp/bib/000004055603
• RLIN No.: CTYA6190657-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211