図書

Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

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Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

Call No. (NDL)
RB144-B1
Bibliographic ID of National Diet Library
000004055603
Material type
図書
Author
Bartolini, Giorgio.ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2002.
Material Format
Paper
Capacity, size, etc.
xi, 74 p. : col. ill., 1 col. map ; 25 cm.
NDC
-
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Notes on use

Note (General):

"TC/M/Y4202E/1/10.02/1200"--P. [4] of cover.

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Paper

Material Type
図書
ISBN
9251048312
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2002.
Publication Date (W3CDTF)
2002
Extent
xi, 74 p. : col. ill., 1 col. map ; 25 cm.
Place of Publication (Country Code)
IT
Text Language Code
eng