Risk assessments of Salmonella in eggs and broiler chickens.

• Material Type: 図書
• ISBN: 925104872X (FAO)
• ISBN (error code): 9291562293 (WHO)
• ISSN (series): 1726-5274
• Title: Risk assessments of Salmonella in eggs and broiler chickens.
• Series Title: Microbiological risk assessment series ; 2
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2002.
• Publication Date (W3CDTF): 2002
• Extent: xxiv, 302 p. : ill. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Salmonella.; Salmonella enteritidis.; Salmonellosis in poultry.; Broilers (Poultry) -- Microbiology.; Eggs as food.; Health risk assessment.; Food contamination.; Salmonella Infections.; Eggs.; Health Status Indicators.; Food Contamination.; Risk Assessment.
• NDLC: SC186
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: SC186-B3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004098872; http://id.ndl.go.jp/bib/000004098872
• RLIN No.: NYCMAVR1252-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211