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図書

食品安全と栄養の経済学

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食品安全と栄養の経済学

Call No. (NDL)
DM181-H7
Bibliographic ID of National Diet Library
000004126188
Material type
図書
Author
ジュリー・A.カズウェル 編著ほか
Publisher
農林統計協会
Publication date
2002.7
Material Format
Paper
Capacity, size, etc.
389p ; 22cm
NDC
611.4
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Notes on use

Note (General):

原タイトル: Introduction to the economics of food safety and nutrition

Detailed bibliographic record

Summary, etc.:

食品の安全性を経済学的にどう評価するのか(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    611.4/カズ/
    Book Registration Number:
    1103755953
  • 秋田県立図書館

    Paper
    Call No.:
    611.4/カシ/
    Book Registration Number:
    121894729

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    611.4-シ
    Book Registration Number:
    8132243688
  • 愛知県図書館

    Paper
    Call No.:
    611.4-カス-818807
    Book Registration Number:
    1108188070
  • 三重県立図書館

    Paper
    Call No.:
    611.4-カ
    Book Registration Number:
    115300691
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-カスウ-一般H
    Book Registration Number:
    115007778
  • 岡山県立図書館

    Paper
    Call No.:
    611.4/カス02/
    Book Registration Number:
    0004757779
  • 広島県立図書館

    Paper
    Call No.:
    611.4/102カ/
    Book Registration Number:
    1005027519
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-541-02972-3
Title Transcription
ショクヒン アンゼン ト エイヨウ ノ ケイザイガク
Author/Editor
ジュリー・A.カズウェル 編著
桜井倬治 [ほか]監訳
Author Heading
桜井, 倬治, 1930- サクライ, タクジ, 1930- ( 00132112 )Authorities
Publication, Distribution, etc.
Publication Date
2002.7
Publication Date (W3CDTF)
2002
Extent
389p