図書

IMO/FAO guidance on managing seafood safety during and after oil spills.

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IMO/FAO guidance on managing seafood safety during and after oil spills.

Call No. (NDL)
NA189-B2
Bibliographic ID of National Diet Library
000004135715
Material type
図書
Author
国際海運機構ほか
Publisher
International Maritime Organization
Publication date
2002.
Material Format
Paper
Capacity, size, etc.
v, 21 p. : col. ill. ; 25 cm.
NDC
-
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Note (General)：

"Sales number : 1590E."

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Paper

Material Type
図書
ISBN
9280151479
Title
IMO/FAO guidance on managing seafood safety during and after oil spills.
Author Heading
国際海運機構 コクサイ カイウン キコウ ( 00288479 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
London : International Maritime Organization
Publication Date
2002.
Publication Date (W3CDTF)
2002
Extent
v, 21 p. : col. ill. ; 25 cm.
Alternative Title
Guidance on managing seafood safety during and after oil spills
Place of Publication (Country Code)
GB