図書

Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 825)

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Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA.

(ACS Symposium Series ; 825)

Call No. (NDL)
M17-03-5164
Bibliographic ID of National Diet Library
000004159135
Material type
図書
Author
Given, Peter, 1952-ほか
Publisher
American Chemical Society
Publication date
c2002.
Material Format
Paper
Capacity, size, etc.
xiii, 362 p. : ill. ; 24 cm.
NDC
-
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Note (General):

Papers."... culmination of a symposium sponsored by the ACS Division of Agricultural and Food Chemistry on the chemistry of taste, held in San Francis...

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Paper

Material Type
図書
ISBN
0841237344 (alk. paper)
Publication, Distribution, etc.
Publication Date
c2002.
Publication Date (W3CDTF)
2002
Extent
xiii, 362 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US