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図書

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

(Food safety consultations)

Call No. (NDL)
SC186-B15
Bibliographic ID of National Diet Library
000004164899
Material type
図書
Author
World Health Organization. Food Safety Programme.ほか
Publisher
Food Safety Programme, World Health Organization
Publication date
c2002.
Material Format
Paper
Capacity, size, etc.
35 p. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."

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Paper

Material Type
図書
ISBN
9241562188
Publication Date
c2002.
Publication Date (W3CDTF)
2002
Extent
35 p. ; 30 cm.
Place of Publication (Country Code)
CH