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Food safety handbook

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Note (General)：: Related URL: Contributor biographical information http: //www.loc.gov/catdir/bios/wiley044/2003001692.html.Related URL: Publisher description http: //...

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 0471210641 (acid-free paper)
Title: Food safety handbook
Author/Editor: [edited by] Ronald H. Schmidt and Gary E. Rodrick.
Author Heading: Schmidt, Ronald H., 1943-
Rodrick, Gary Eugene, 1943-
Publication, Distribution, etc.: Hoboken, N.J. : Wiley-Interscience
Publication Date: c2003.
Publication Date (W3CDTF): 2003
Extent: xiii, 850 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Safety measures.
Food industry and trade -- Sanitation.
LCC: TP373.5
DDC: 363.19/2
NDLC: PC21
Note (General): Related URL: Contributor biographical information http: //www.loc.gov/catdir/bios/wiley044/2003001692.html.
Related URL: Publisher description http: //www.loc.gov/catdir/description/wiley037/2003001692.html.
Related URL: Table of contents http: //www.loc.gov/catdir/toc/wiley031/2003001692.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B31
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004166248
http://id.ndl.go.jp/bib/000004166248
LC Control Number: 2003001692
https://lccn.loc.gov/2003001692
RLIN No.: DCLC2003001692-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211