Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA.

(ACS Symposium Series ; 794)

Call No. (NDL): M17-03-1866
Bibliographic ID of National Diet Library: 000004177690

Material type: 図書

Author: Takeoka, Gary R.ほか

Publisher: American Chemical Society

Publication date: c2001.

Material Format: Paper

Capacity, size, etc.: xiv, 289 p. : ill. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Papers.

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Paper

Material Type: 図書
ISBN: 0841236941 (alk. paper)
Title: Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA.
Series Title: ACS Symposium Series ; 794
Author Heading: Takeoka, Gary R.
Güntert, Matthias.
Engel, Karl-Heinz, 1954-
American Chemical Society. Meeting (218th : 1999 : New Orleans, La.)
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: c2001.
Publication Date (W3CDTF): 2001
Extent: xiv, 289 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Odor -- Congresses.
Flavoring essences -- Congresses.
Flavor -- Congresses.
LCC: TP372.5
DDC: 664/.06
NDLC: M17
Note (General): Papers.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-03-1866
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004177690
http://id.ndl.go.jp/bib/000004177690
LC Control Number: 2001022725
https://lccn.loc.gov/2001022725
RLIN No.: MIUGATK5239-B
Bibliographic Record Category (NDL): 215