Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing

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Material Type: 博士論文
Title: Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing
Author/Editor: Osamu Kurita [著]
Author Heading: 栗田, 修クリタ, オサム
Publication, Distribution, etc.: [Osamu Kurita]
Publication Date: [2003]
Publication Date (W3CDTF): 2003
Extent: 1冊
Alternative Title: 酵母における有機酸形成の生理学的機能の解明とその清酒醸造への応用コウボニオケルユウキサンケイセイノセイリガクテキキノウノカイメイトソノセイシュジョウゾウエノオウヨウ
Degree grantor/type: 名古屋大学
Date Granted: 平成15年2月28日
Date Granted (W3CDTF): 2003
Dissertation Number: 乙第6159号
Degree Type: 博士 (工学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2003-G331
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004179087
http://id.ndl.go.jp/bib/000004179087
Bibliographic Record Category (NDL): 213