図書

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

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Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 50)

Call No. (NDL)
EG211-B140
Bibliographic ID of National Diet Library
000004180578
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002 : Geneva, Switzerland)ほか
Publisher
World Health Organization
Publication date
2003.
Material Format
Paper
Capacity, size, etc.
vi, 425 p. : ill. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

"IPCS, International Programme on Chemical Safety."

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Paper

Material Type
図書
ISBN
9241660503
Title
Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 50
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002 : Geneva, Switzerland)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
International Program on Chemical Safety.
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
2003.
Publication Date (W3CDTF)
2003
Extent
vi, 425 p. : ill. ; 23 cm.
Place of Publication (Country Code)
CH