図書

The design and analysis of potency assays for biotechnology products : National Institute for Biological Standards and Control, London, U.K. October 5-6, 2000. : Oct 2000, London, UK. (Developments in Biologicals ; 107)

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The design and analysis of potency assays for biotechnology products : National Institute for Biological Standards and Control, London, U.K. October 5-6, 2000. : Oct 2000, London, UK.

(Developments in Biologicals ; 107)

Call No. (NDL)
M17-03-3534
Bibliographic ID of National Diet Library
000004201768
Material type
図書
Author
Brown, Fred, 1925-ほか
Publisher
Karger
Publication date
c2002.
Material Format
Paper
Capacity, size, etc.
viii, 139 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
3805574258
ISSN (series)
0301-5149
Publication, Distribution, etc.
Publication Date
c2002.
Publication Date (W3CDTF)
2002
Extent
viii, 139 p. : ill. ; 24 cm.