Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)

Free radicals in food : chemistry, nutrition, and health effects. : ------.

(ACS Symposium Series ; 807)

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Material Type: 図書
ISBN: 0841237417 (alk. paper)
Title: Free radicals in food : chemistry, nutrition, and health effects. : ------.
Series Title: ACS Symposium Series ; 807
Author Heading: Morello, Michael J., 1953-
Shahidi, Fereidoon, 1951-
Ho, Chi-Tang, 1944-
Publication, Distribution, etc.: Washington, DC. : American Chemical Society
Publication Date: c2002.
Publication Date (W3CDTF): 2002
Extent: xii, 356 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Free radicals (Chemistry) -- Pathophysiology -- Congresses.
Free radicals (Chemistry) -- Congresses.
Food -- Composition -- Congresses.
LCC: RB170
DDC: 616.07
NDLC: M17
Note (General): Papers.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-03-3544
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004201809
http://id.ndl.go.jp/bib/000004201809
LC Control Number: 2001053394
https://lccn.loc.gov/2001053394
RLIN No.: DCLC2001053394-B
Bibliographic Record Category (NDL): 215