Bioactive compounds in foods : effects of processing and storage. : symposium entitled "effect of processing and storage on bioactive compounds" : Mar 2000, San Francisco, CA.

• Material Type: 図書
• ISBN: 0841237654 (alk. paper)
• Title: Bioactive compounds in foods : effects of processing and storage. : symposium entitled "effect of processing and storage on bioactive compounds" : Mar 2000, San Francisco, CA.
• Series Title: ACS Symposium Series ; 816
• Author Heading: Lee, Tung-Ching, 1941-; Ho, Chi-Tang, 1944-
• Publication, Distribution, etc.: Washington, DC : American Chemical Society
• Publication Date: c2002.
• Publication Date (W3CDTF): 2002
• Extent: xi, 260 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Analysis.; Bioactive compounds -- Effect of temperature on.; Food industry and trade.
• LCC: TP372.5
• DDC: 664
• NDLC: M17
• Note (General): Papers.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: M17-03-4042
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004225169; http://id.ndl.go.jp/bib/000004225169
• LC Control Number: 2002022727; https://lccn.loc.gov/2002022727
• RLIN No.: NJRGA1725447-B
• Bibliographic Record Category (NDL): 215