図書

食品工業における科学・技術の進歩 10

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食品工業における科学・技術の進歩. 10

Call No. (NDL)
PC21-H26
Bibliographic ID of National Diet Library
000004227897
Material type
図書
Author
日本食品科学工学会 編纂
Publisher
光琳
Publication date
2003.8
Material Format
Paper
Capacity, size, etc.
211p ; 22cm
NDC
588
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Notes on use

Note (General):

日本食品化学工学会創立50周年記念出版

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Holdings of Libraries in Japan

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588-ニホンシヨク-(10)
    Book Registration Number:
    10212946211
  • 秋田県立図書館

    Paper
    Call No.:
    588/ニシ/10
    Book Registration Number:
    122068893

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    588-シ-10
    Book Registration Number:
    8133406133
  • 鳥取県立図書館

    Paper
    Call No.:
    588-シヨク-10-一般H
    Book Registration Number:
    115644696
  • 岡山県立図書館

    Paper
    Call No.:
    588/ニホ03/10
    Book Registration Number:
    0005806468
  • 徳島県立図書館

    Paper
    Call No.:
    588-ニツ-10
    Book Registration Number:
    00108714359

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7712-0020-3
Title Transcription
ショクヒン コウギョウ ニ オケル カガク ギジュツ ノ シンポ
Volume
10
Author/Editor
日本食品科学工学会 編纂
Author Heading
日本食品科学工学会 ニホン ショクヒン カガク コウガッカイ ( 00383439 )Authorities
Publication, Distribution, etc.
Publication Date
2003.8
Publication Date (W3CDTF)
2003