Food safety tips for barbecuing.

Food safety tips for barbecuing.

Call No. (NDL): EG261-B5
Bibliographic ID of National Diet Library: 000004240283

Material type: 図書

Author: Canadian Food Inspection Agency.

Publisher: Canadian Food Inspection Agency

Publication date: [2003?]

Material Format: Paper

Capacity, size, etc.: 1 folded sheet. : col. ill. ; 22 cm.

NDC: -

Notes on use

Note (General)：: Cat. no.: A104-9/2003E."Food safety.""P0060E-03."

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Paper

Material Type: 図書
ISBN: 0662337395
Title: Food safety tips for barbecuing.
Author Heading: Canadian Food Inspection Agency.
Publication, Distribution, etc.: [Ottawa] : Canadian Food Inspection Agency
Publication Date: [2003?]
Publication Date (W3CDTF): 2003
Extent: 1 folded sheet. : col. ill. ; 22 cm.
Place of Publication (Country Code): CA
Text Language Code: eng
NDLC: EG261
Note (General): Cat. no.: A104-9/2003E.
"Food safety."
"P0060E-03."
Holding library: 国立国会図書館
Call No.: EG261-B5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004240283
http://id.ndl.go.jp/bib/000004240283
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211