Physical analyses of structural and rheological properties of solid fats in margarine and dough

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Material Type: 博士論文
Title: Physical analyses of structural and rheological properties of solid fats in margarine and dough
Author/Editor: Akihiro Watanabe [著]
Author Heading: 渡邉, 晃弘ワタナベ, アキヒロ
Publication, Distribution, etc.: [Akihiro Watanabe]
Publication Date: 2002
Publication Date (W3CDTF): 2002
Extent: 1冊
Alternative Title: マーガリンとドウにおける固体脂の構造的・レオロジー的性質の物理的な解析マーガリントドウニオケルコタイシノコウゾウテキレオロジーテキセイシツノブツリテキナカイセキ
Degree grantor/type: 広島大学
Date Granted: 平成14年12月9日
Date Granted (W3CDTF): 2002
Dissertation Number: 乙第3638号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2003-N551
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004249303
http://id.ndl.go.jp/bib/000004249303
Bibliographic Record Category (NDL): 213