博士論文

A study of quality assessment of chili pepper for dehydration process using a rotary type dryer with a continuous and nondestructive weighing system

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A study of quality assessment of chili pepper for dehydration process using a rotary type dryer with a continuous and nondestructive weighing system

Call No. (NDL)
UT51-2003-P230
Bibliographic ID of National Diet Library
000004259320
Material type
博士論文
Author
Teguh Wikan Widodo [著]
Publisher
[Teguh Wikan Widodo]
Publication date
2003
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京農業大学,博士 (生物環境調節学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Teguh Wikan Widodo [著]
Author Heading
Teguh Wikan Widodo テグー ウィカン ウィドウドウ
Publication, Distribution, etc.
Publication Date
2003
Publication Date (W3CDTF)
2003
Extent
1冊
Degree grantor/type
東京農業大学
Date Granted
平成15年3月20日