Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.

Capacity, size, etc.: xvii, 1763 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.)

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Material Type: 図書
ISBN: 1584884169 (alk. paper)
Title: Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.
Author Heading: Yannai, Shmuel.
Publication, Distribution, etc.: Boca Raton, Fla. : Chapman & Hall/CRC
London : Chapman & Hall/CRC
Publication Date: c2004.
Publication Date (W3CDTF): 2004
Extent: xvii, 1763 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.)
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Composition -- Dictionaries.
LCC: TP368.2
DDC: 664/.003
NDLC: YU111
PC2
PC25
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: YU111-B78
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004279172
http://id.ndl.go.jp/bib/000004279172
LC Control Number: 2003062688
https://lccn.loc.gov/2003062688
RLIN No.: XBCP2003062688-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211