図書

最新フランス料理 : 日常の料理から本格派まで (旭屋出版mook)

Icons representing 図書

最新フランス料理 : 日常の料理から本格派まで

(旭屋出版mook)

Call No. (NDL)
Y94-H5602
Bibliographic ID of National Diet Library
000004280533
Material type
図書
Author
柳舘功 著
Publisher
旭屋出版
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
124p ; 29cm
NDC
-
View All

Detailed bibliographic record

Summary, etc.:

レストランで出すような料理に加えて、カフェメニューや、ブランチ感覚で休日にゆったり味わう料理、フランス人が日常的に作る料理など、様々な魅力にあふれたフランス料理と味づくりのポイントを紹介する。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.23/ヤナ/
    Book Registration Number:
    1103931059
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/ヤサ/
    Book Registration Number:
    121948723

Kanto

Kinki

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-7511-0355-5
Title Transcription
サイシン フランス リョウリ
Author/Editor
柳舘功 著
Series Title
Publication, Distribution, etc.
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Extent
124p