Hazard characterization for pathogens in food and water : guidelines.

• Material Type: 図書
• ISBN: 9241562374 (WHO); 9251049408 (FAO)
• ISSN (series): 1726-5274
• Title: Hazard characterization for pathogens in food and water : guidelines.
• Series Title: Microbiological risk assessment series ; 3
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2003.
• Publication Date (W3CDTF): 2003
• Extent: xiii, 61 p. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Risk Assessment.; Infection.; Food Contamination.; Water Pollution.; Govt Pub, International.; Index not Present.
• NDLC: SC186
• Note (Bibliography): Includes bibliographical references (p. 47-49) .
• Holding library: 国立国会図書館
• Call No.: SC186-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004286600; http://id.ndl.go.jp/bib/000004286600
• RLIN No.: CSUML213890-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211