エスコフィエの技現代の術 : フランス料理基本技術解説

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Material Type: 図書
ISBN: 4-9901554-0-8
Title: エスコフィエの技現代の術 : フランス料理基本技術解説
Title Transcription: エスコフィエノワザゲンダイノジュツ : フランスリョウリキホンギジュツカイセツ
Author/Editor: 日本エスコフィエ協会編
村上信夫総監修
Author Heading: 日本エスコフィエ協会ニホンエスコフィエキョウカイ ( 00936432 )Authorities
村上, 信夫, 1921-2005 ムラカミ, ノブオ, 1921-2005 ( 00048559 )Authorities
Publication, Distribution, etc.: 東京 : 料理文化社
Publication Date: 2003.6
Publication Date (W3CDTF): 2003
Extent: 255p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス料理フランスリョウリ ( 00563742 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2667円
Holding library: 国立国会図書館
Call No.: EF27-H185
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004299719
http://id.ndl.go.jp/bib/000004299719
National Bibliography No. (JPNO): 20519220
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112