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博士論文

粒状デンプンの新しい粘弾性評価法と食品加工への応用

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粒状デンプンの新しい粘弾性評価法と食品加工への応用

Call No. (NDL)
UT51-2003-U760
Bibliographic ID of National Diet Library
000004307926
Material type
博士論文
Author
関根正裕 [著]
Publisher
[関根正裕]
Publication date
[2002]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京大学,博士 (農学)
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Paper

Material Type
博士論文
Title Transcription
リュウジョウ デンプン ノ アタラシイ ネンダンセイ ヒョウカホウ ト ショクヒン カコウ エノ オウヨウ
Author/Editor
関根正裕 [著]
Author Heading
関根, 正裕 セキネ, マサヒロ
Publication, Distribution, etc.
Publication Date
[2002]
Publication Date (W3CDTF)
2002
Extent
1冊
Degree grantor/type
東京大学