Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA.

• Material Type: 図書
• ISBN: 0841238529 (alk. paper)
• Title: Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA.
• Series Title: ACS Symposium Series ; 867
• Author Heading: Hofmann, Thomas F., 1968-; Ho, Chi-Tang, 1944-; Pickenhagen, Wilhelm, 1939-; American Chemical Society. Meeting (224th : 2002 : Boston, Mass.)
• Publication, Distribution, etc.: Washington, DC. : American Chemical Society
• Publication Date: c2004.
• Publication Date (W3CDTF): 2004
• Extent: xii, 289 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Flavor -- Congresses.; Flavoring essences -- Congresses.; Food -- Odor -- Congresses.; Taste -- Congresses.
• LCC: TP372.5
• DDC: 664/.07
• NDLC: M17
• Note (General): Papers.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: M17-04-1315
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004309523; http://id.ndl.go.jp/bib/000004309523
• LC Control Number: 2003057712; https://lccn.loc.gov/2003057712
• RLIN No.: NYPGR52587557-B
• Bibliographic Record Category (NDL): 215