図書

飲食店営業(そば・うどん店)の実態と経営改善の方策

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飲食店営業(そば・うどん店)の実態と経営改善の方策

Call No. (NDL)
DH475-H150
Bibliographic ID of National Diet Library
000004331170
Material type
図書
Author
厚生労働省健康局
Publisher
厚生労働省健康局生活衛生課
Publication date
2003.10
Material Format
Paper
Capacity, size, etc.
45p ; 30cm
NDC
673.971
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Paper

Material Type
図書
Title Transcription
インショクテン エイギョウ ソバ ウドンテン ノ ジッタイ ト ケイエイ カイゼン ノ ホウサク
Author Heading
厚生労働省健康局 コウセイ ロウドウショウ ケンコウキョク ( 00833311 )Authorities
Publication Date
2003.10
Publication Date (W3CDTF)
2003
Extent
45p
Size
30cm
Place of Publication (Country Code)
JP