図書

梅の漬け方と梅料理 (レディブティックシリーズ ; no.2020)

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梅の漬け方と梅料理

(レディブティックシリーズ ; no.2020)

Call No. (NDL)
Y73-H818
Bibliographic ID of National Diet Library
000004356077
Material type
図書
Author
杵島直美, 紀南農業協同組合, 群馬県西部農業改良普及センター 指導
Publisher
ブティック社
Publication date
2003.5
Material Format
Paper
Capacity, size, etc.
114p ; 26cm
NDC
596.3
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  • 福岡市総合図書館

    Paper
    Call No.:
    596.3/ウ/チャ
    Book Registration Number:
    7820314933
  • 大分県立図書館

    Paper
    Call No.:
    596.3-2003
    Book Registration Number:
    00011239126
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-8347-2020-9
Title Transcription
ウメ ノ ツケカタ ト ウメ リョウリ
Author/Editor
杵島直美, 紀南農業協同組合, 群馬県西部農業改良普及センター 指導
Author Heading
杵島, 直美, 1954- キジマ, ナオミ, 1954- ( 00183576 )Authorities
Publication, Distribution, etc.
Publication Date
2003.5
Publication Date (W3CDTF)
2003