図書

給食経営管理実務ガイドブック 改訂新版

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給食経営管理実務ガイドブック

改訂新版

Call No. (NDL)
EG257-H68
Bibliographic ID of National Diet Library
000004373155
Material type
図書
Author
富岡和夫 編著
Publisher
同文書院
Publication date
2003.6
Material Format
Paper
Capacity, size, etc.
284p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 君羅満ほか

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.84/KY
    Book Registration Number:
    1106975970
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/トキ/
    Book Registration Number:
    122356256

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    498.8/134/
    Book Registration Number:
    006741342
  • 富山県立図書館

    Paper
    Call No.:
    498.8/134/A
    Book Registration Number:
    007147259
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-キ
    Book Registration Number:
    8132958651
  • 愛知県図書館

    Paper
    Call No.:
    498.59-トミ-844965
    Book Registration Number:
    1108449659
  • 福岡市総合図書館

    Paper
    Call No.:
    498.59/ト/
    Book Registration Number:
    1007856717
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8103-1295-X
Title Transcription
キュウショク ケイエイ カンリ ジツム ガイドブック
Author/Editor
富岡和夫 編著
Edition
改訂新版
Author Heading
富岡, 和夫, 1927- トミオカ, カズオ, 1927- ( 00219562 )Authorities
Publication, Distribution, etc.
Publication Date
2003.6
Publication Date (W3CDTF)
2003