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Table of Contents
目次
PARTl▼主要構成物質/ 1
第1章 アミノ酸, ペプチド, タンパク質/ 3
アミノ酸の特徴/ 4
ペプチドの特性/ 7
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-931411-37-1
- Title
- Title Transcription
- ウンドウ セイカガク ハンドブック
- Author/Editor
- Michael E.Houston 著山田茂 監訳
- Author Heading
- 山田, 茂, 1952- ヤマダ, シゲル, 1952- ( 00195576 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2004.1
- Publication Date (W3CDTF)
- 2004
- Extent
- 220p